Wood-Fired Oven
Our pizzas bake in traditional wood-fired ovens to deliver true flavor.
Fresh Ingredients
We select only the freshest locally sourced ingredients for our pies.
Award Winning
Voted the city’s top pizzeria for five straight years.
Pizza Facts
Pizzas Served Monthly
Unique Pizza Varieties
Customer Satisfaction
Culinary Awards
The History of Our Pizzeria
1986
Founded with a single oven and family recipes from Naples.
1996
Expanded to our current location and added authentic wood-fired ovens.
2006
Won our first Best Pizza in Town award and launched our signature dough recipe.
2016
Celebrated 30 years with the introduction of gourmet specialty pizzas.
2024
Continuing our tradition of quality with new sustainable practices.
Latest From Our Blog
The Secret Behind Perfect Pizza Dough
Learn the methods our chefs use to achieve that perfect chewy-crisp balance.
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Top 5 Pizza Toppings of 2025
Explore the most popular and innovative pizza toppings that are trending this year.
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Fruit Juice Pairings for Pizza Lovers
Discover how to enhance your pizza experience with the perfect juice selection.
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