Our Journey
Creating genuine Italian pizza with passion since 1985
From Naples to Your Neighborhood
PublicFoyerExchange started with a simple aim: to share authentic Neapolitan pizza in London. The Baker family established the eatery in 1985, beginning as a small, family‑run spot with recipes passed down through generations.
The founder learned the craft of pizza-making during travels across Italy, studying under master pizzaiolos in Naples—the birthplace of pizza. After returning to the UK, she set out to recreate the magic of true Italian pizza, using traditional methods and the finest ingredients.
What began as a cozy 12-seat pizzeria has become a cherished local institution, yet our commitment to quality and authenticity remains intact. We still use wood‑fired oven techniques, prepare dough fresh daily, and source only the highest quality ingredients available.
Today, PublicFoyerExchange remains a family‑owned operation, now led by the second generation of the Baker family. While we’ve adopted some modern touches, the essence of our business stays the same: crafting delicious, authentic pizza that brings people together.
Our Values
Quality Ingredients
We use the freshest, top‑quality ingredients, working with local farmers and Italian importers to ensure authentic flavors.
Traditional Methods
Our pizzas are crafted with time‑honored techniques, with dough fermented for 48 hours and baked in genuine wood‑fired ovens.
Community Focus
We’re more than just a restaurant—we’re an active part of our community, supporting local initiatives and offering a welcoming space for all.
Sustainability
We’re devoted to environmentally responsible practices, from reducing food waste to using eco‑friendly packaging and supporting sustainable farming.
Meet Our Team
The passionate people behind our delicious pizzas
Alex Rivera
Owner & Head Chef
Second‑generation owner who trained in Naples and has been perfecting our recipes for over 15 years.
Lena Moretti
Executive Chef
Trained in Italy and brings 12 years of culinary expertise to our kitchen, specializing in seasonal specialties.
Giovanni Russo
Master Pizzaiolo
Born in Naples, Giovanni has been crafting perfect pizzas for over 20 years and trains all our pizza chefs.
Maria Chen
Restaurant Manager
Ensures every guest has an exceptional dining experience and leads our front‑of‑house team with warmth and efficiency.
Noah Liu
Sommelier & Beverage Director
Curates our beverage program, focusing on Italian juices and perfect pizza pairings.
What Our Customers Say
The most authentic Neapolitan pizza I've had outside of Italy. The crust is perfectly chewy with those beautiful charred spots that only a wood-fired oven can create.
James Parker
I love that 'PublicFoyerExchange' uses local ingredients and sustainable practices. You can taste the difference in every bite. Their seasonal specials are always something to look forward to!
Sophia Carter
Been coming here for years and the quality never wavers. The staff treats you like family, and the pizza... well, it's simply heaven, as the name suggests. Don't miss the Truffle Mushroom pizza!
Michael Bennett
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019‑2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021‑2023
Authentic Neapolitan Pizza Certification
Associazione Verace Pizza Napoletana, 2018
Sustainable Business Practice Award
Regional Green Business Association, 2022
Come Visit Us
Experience the taste of authentic Italian pizza in a warm, welcoming atmosphere